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serene

wrote:
> To cook liver, coat liver in flour salt/pepper mixture, chop onions
> put aside. mix up 3/4/cup broth your choice. mix 1tsp brown sugar in
> broth. cook liver 30 sec each side. put in onion and broth cover put
> heat to low and cook for 35min. it will be so tender you won't need a
> knife...

Cook liver for 35 minutes? Ewwww. A couple minutes on each side is
all it needs. Otherwise, you're talking gray shoeleather.

Serene