On Nov 29, 8:10 am, "cybercat" > wrote:
> I used all meat (because I don't have the sense to like that gelled stuff
> the rest of you find so delicious!) from the wings and legs and thighs, it
> had been roasted.
>

Hmmmmm. I may be wrong but I don't think you're supposed to eat the
gelled stuff. I believe the gell is it's natural state and that you're
suppose to heat it and use it as a broth or stock. Frankly I don't
believe I'd like spoonfuls of the gelled stuff either.