"Norman Paperman" > wrote in message
...
>
> > wrote in message
> ...
>> To cook liver, coat liver in flour salt/pepper mixture, chop onions
>> put aside. mix up 3/4/cup broth your choice. mix 1tsp brown sugar in
>> broth. cook liver 30 sec each side. put in onion and broth cover put
>> heat to low and cook for 35min. it will be so tender you won't need a
>> knife...
>
> Do a google groups search for "lutefisk" with "Alan Zelt" as the author.
> Substitute the liver for the lutefisk.
> This will be the only good recipe for liver.
> Hope this helps.
>
It's also in the signature dishes section of the rfc website.

http://www.recfoodcooking.org/sigs/A...eparation.html