On Fri, 30 Nov 2007 08:38:31 -0500, "kilikini"
> wrote:

snip to my lou...
>
>I've used coconut milk to steam mussels. For the broth, I put together
>coconut milk, lemon grass, finely chopped celery, minced & cooked onion,
>garlic (of course) - I can't remember all what. When I couldn't finish all
>the mussels that night, I made a chowder out of the remaining broth the next
>day. It was wonderful! Here are pix of both.
>
>http://i16.tinypic.com/6nu7d3k.jpg
>http://i9.tinypic.com/81gd3z9.jpg
>
>kili
>
They both look delicious. I wish I had some of that chowder right now.
It's a rainy day and I'm home from work sick. That would sure make me
feel better.

I wish you all the best with your appointments. Keep us posted o.k.

koko
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updated 11/24

"There is no love more sincere than the love of food"
George Bernard Shaw