stark wrote:

> On Nov 29, 8:10 am, "cybercat" > wrote:
> > I used all meat (because I don't have the sense to like that gelled
> > stuff the rest of you find so delicious!) from the wings and legs
> > and thighs, it had been roasted.
> >
>
> Hmmmmm. I may be wrong but I don't think you're supposed to eat the
> gelled stuff. I believe the gell is it's natural state and that you're
> suppose to heat it and use it as a broth or stock. Frankly I don't
> believe I'd like spoonfuls of the gelled stuff either.

I had turkey-rice soup today for lunch, made with stock from the
carcass. The soup was gelatinous when chilled, but once microwaved it
was fine, of course.



Brian

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