Serene wrote:

> (Baking dish. Six chicken thighs or a cut-up chicken, with bones. Garlic
> powder. A layer of sliced
> onions. Pour a mixture of the soup -- One can EACH of cream of
> mushroom, cream of chicken, and cream of celery, or any combination of 3
> cans total -- some pepper, 3 cans of water, 3
> cans of milk, and 2 cups of uncooked white rice on top. Sprinkle
> paprika on top. Bake at 350F for 45-60 minutes, until the chicken
> doesn't bleed when you pierce it.)

Sorry. Meant to say that 60-90 minutes is probably more appropriate,
depending on your oven.

Serene