ivk wrote:
> I need to fine-grate small chunks of chocolate, but cannot come up
> with a sutable technology. I tried to freeze them and then scrub them
> with a knife, but this was way too labor intensive, I eneded up just
> cutting them into ~3mm pieces (which is not exactly what I was trying
> to achieve). Any suggestions ?

What type of chocolate?
What degree of fineness?
What is your ultimate use?