On Nov 30, 11:15 pm, "Del Cecchi" >
wrote:
> "alforgnel" > wrote in message
>
> ...
>
> > There's a brand called Kewpie, available on Amazon.com that a few
> > reviewers say is the best, but they don't describe why, other than
> > saying that it's creamier and less sweet. None of the Asian markets
> > around here sell it.
>
> > I usually use extra-heavy mayo, (extra egg yolks), like Hellman's,
> > Ken's or Admiration because that's what most restaurants here use. Is
> > that what it's like?
>
> > Has anyone ever tried it? It's kind of expensive, but I'd try it if I
> > think I might like it.
>
> Make your own?


Good, but I'm not going to make it everytime I want a tuna sandwich
and let the rest of it spoil.
I'd rather buy a jar and stick it in the fridge for when I want a
tablespoon or so.