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wrote:

> Our gourmet club is meeting (and eating) this weekend.
> The theme is German cuisine, and it's our turn for soup and
> appetizers.
>
> We are making potato soup and I'm bringing a keg of my homebrewed
> German Pilsner beer. We still need an appetizer, and my wife is gung
> ho to grind our own sausage.
>
> Any suggestions?

A couple kinds of German cheese and some fresh bread. It will also be
great with the soup and sausage.

Dawn