On Nov 30, 11:34�pm, "jmcquown" > wrote:
> Sheldon wrote:
> > On Nov 30, 4:20?pm, "jmcquown" > wrote:
> >> It's an unusual digital camera. ?A Sony Mavica FD200 that can store
> >> images on both a 3.5 diskette and a memory card. ?It requires a
> >> special battery, not just one you can pick up at the local drug
> >> store. ?Frankly, I'm pretty much getting tired of photography in
> >> general. ?I go through phases. ?I'll take photos for a few years,
> >> then stop.
>
> >> I used to take lots of 35mm photos. ?I have two excellent 35mm
> >> cameras. ?The problem with those is you have to remember to drop the
> >> film off and pick it up LOL
>
> >> Jill
>
> > The Sony Mavica came out about 8 years ago, it was a piece of crap
> > toys r us camera then, today it belongs in the trash.
>
> According to you, everything is crap. �According to you, no one drinks cold
> liquids at breakfast (aka orange juice, grapefruit juice, milk). �What does
> that say about your opinion.

Normal brained folks don't mention it's chilly and then mention they
drink chilly beverages... makes one wonder the voracity of their other
stories.Michael Horowitz wrote:
> Has anyone had experience cooking a turkey the day before T'giving?
> The theory is good (we've all done it for leftovers) but are there any
> hints/tips for keeping it as moist as if you cooked it on T'giving
> day?

Easy-Peasy... commissaries do this all the time... carefully remove
skin, debone, roll with dark meat on outside, wrap with skin, tie,
season, roast, refrigerate. Next day very easy to slice and serve
with hot gravy.

Sheldon