One time on Usenet, zxcvbob > said:
> Little Malice wrote:

> > While at the store yesterday, I glanced at a Jenny-O turkey that
> > claimed to go from freezer to oven with no defrosting. I assume all
> > the giblets are out. Anyone tried these kinds of birds?

> I started cooking freezer to oven without defrosting a couple of years
> ago. I've never used any "special" turkeys.
>
> You can take the giblets and neck out after it's cooked about 90 minutes
> to 2 hours.

And I assume that since you're still doing it, it must be good?

--
Jani in WA