On Nov 30, 10:52�pm, alforgnel > wrote:
> There's a brand called Kewpie, available on Amazon.com that a few
> reviewers say is the best, but they don't describe why, other than
> saying that it's creamier and less sweet. None of the Asian markets
> around here sell it.
>
> I usually use extra-heavy mayo, (extra egg yolks), like Hellman's,
> Ken's or Admiration because that's what most restaurants here use. �Is
> that what it's like?
>
> Has anyone ever tried it? �It's kind of expensive, but I'd try it if I
> think I might like it.

I once tried Geisha Goo... it's okay once you get past the tang.