Melba's Jammin' > wrote:

> To make sauerkraut (kapusta) filling,

"Kapusta" is cabbage; sauerkraut is "kyslá kapusta", as in "pirohy s
kyslou kapustou". Ha!

> For long term keeping, I freeze them in packages of 6 in a plastic
> freezer bag after cooking and buttering. Freezing them raw is a crappy
> idea.

Unmitigated nonsense. Feh!

Bubba