You can use it to make chicken, turkey or tuna (or even ham)
casserole. Dice 2 cups of leftover chicken, turkey or ham, or drain 2
cans of tuna.
Cook 8 ounces of medium width egg noodles until "almost" cooked
through.
Drain well. Return to the pot. Add the meat to the noodles. Stir in a
16 oz bag of frozen peas and carrots. Chopped raw veggies can also go
in: celery, onion, etc.
Stir in 2 cans of Cream of Mushroom soup and parmasan cheese if
desired. If you want additional flavor, stir in some spices (chives,
garlic, dill etc)

Pour into a buttered 9x13 baking casserole dish.
Top with some buttered bread crumbs mixed with more parma cheese.
Bake until bubbly, 35-45 minutes at 350.

On Nov 29, 11:54 am, Silvar Beitel > wrote:
> Being the designated family cleaner-outer of deceased relatives'
> homes, I have accummulated
> 8 or 10 cans of Cream of Mushroom Soup in my own pantry.
>
> Now, my own opinion of the stuff is probably similar to yours: it's
> fairly disgusting.
>
> However, before I take the time and trouble to find a place to donate
> it, I'm wondering if there
> aren't some reasonable uses for it.
>
> I did a batch of the standard Green Bean Casserole (using fresh grean
> beans) for the
> Thanksgiving meal (and will sheepishly admit that I actually liked it,
> despite having
> equally disgusting French's Fried Onions in it).
>
> Now what?
>
> Make it disappear into a nicer mushroom soup recipe?
> Casseroles? (Name it, I'm there.)
> Spackling prison cell walls?
>
> --
> Silvar Beitel