PeterLucas wrote:
>
> Arri London > wrote in :
>
> >
> >
> > PeterLucas wrote:
> >>
> >> Wayne Boatwright > wrote in
> >> 3.184:
> >>
> >> > Oh pshaw, on Thu 29 Nov 2007 06:22:02p, Arri London meant to say...
> >> >
> >> >> LOL it's going to be a large bowl of oatmeal! Doc requested panel
> >> >> of blood tests for me and one of them is the dreaded lipid panel.
> >> >> Haven't had any saturated fats all week and have had oatmeal more
> >> >> than once. Good thing I like oatmeal. Fasting is always a pain
> >> >> though.
> >> >>
> >> >> Thinking of some Taylor Pork Roll for my delayed breakfast...how's
> >> >> that for heart attack on a roll ROTFL!
> >> >
> >> > I'd much rather eat oatmeal than Taylor pork roll.
> >> >
> >>
> >> I'd rather beat my head against a door jamb till I lapse in
> >> unconsciousness than eat porridge (oatmeal) everyday.
> >
> > LOL we don't eat porridge of any sort every day. But it's good a
> > couple times a week, alternated with rice porridge and semolina
> > porridge.
> >
>
> Where's the door jamb?

Hey suit yourself.

>
> Someone can spoon feed that shit to me when I'm 105 years old and don't
> have the energy to tell them to 'coff.

Let's hope you live that long then...
>
> Till then, I'll just use the oats in Anzac biscuits.
>
> http://www.goodrecipes.com.au/index.php?
> option=com_recipebookpro&func=detail&Itemid=7&id=5 711&catid=0
>
> http://tinyurl.com/2ou74z

Nothing personal but I hate any kind of biscuit with oats in it unless
it's oat flour. People in my lab used to raid my biscuit drawer in the
office and always replaced them with some crumbly oat biscuits. Just not
my style.