Oh pshaw, on Sun 02 Dec 2007 06:53:18a, biig meant to say...

> I would like to make a few dishes that call for condensed canned soups,
> but they are so salty. I know making my own cream soups would be fine,
> but they wouldn't be thick like canned. My senior brain just can't
> figure out how to compensate without adding a starch thickener. Any
> other methods? Tia...Sharon
>
>

Sharon, I don't think there is an easy way to replicate a condensed soup at
home, regardless of the salt issue.

However, Campbell's makes a low-sodium version of most of their condensed
soups. You might want to try those.

--
Wayne Boatwright

Date: Sun, 12/2/07

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