In article >,
"Michael Kuettner" > wrote:

> ChattyCathy schrieb :
> > Sarah Gray wrote:
> >> Miche wrote :
> >>
> >>> More for me, yum yum.
> >>>
> >>
> >> My sentiments exactly!
> >
> > I'll third that. However, it does need to be marinated (IMHO) or it can be
> > rather tough.
> >
> Yes, marinade ("Beize" in German) is important.
> Dependant on the type of venison, there's cold marinade, boiled marinade
> and buttermilk marinade.
> What do you use ?

Interesting. I don't think I've ever had marinated venison.

And yes, that includes wild-caught (hunted).

Miche

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Electricians do it in three phases