On Mon, 3 Dec 2007 02:11:01 -0800 (PST), jimnginger
> wrote:

>On Nov 5, 8:12?am, "mobile" > wrote:
>> hello
>>
>> where are the canning people?
>
>I was kind of wondering that my self. Today I canned 10 quarts of
>sweet and spicy beans with bourbon using the rest of my Thanksgiving
>ham bone. I also water boiled a sweet sour relish with the rest of my
>garden peppers (actually peppers, green apples an cabbage). In the
>garden, the cabbage plants are growing and the beets are pushing their
>tender shoots up through the ground. Kraut and pickled beets are being
>created in my winter garden. You all have a nice Christmas. Regards -
>Jim in So California


Those of us who live in cooler climates do not have much of anything
left to can. I do have some tomatoes in a box in the dining room, but
they are mostly for eating.

I imagine that most of us are getting ready for the holidays and that
involves more baking and decorating than canning.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)