blake murphy wrote:
> what with the discussion of the butter bells or balls or bongos or
> whatever they are, i thought this product from kitchenart might be of
> some interest:
>
> <http://www.amazon.com/KitchenArt-Buttermate-Measure-Dispense/dp/B00020O3YC/ref=cm_cr-mr-title>
>
> your precise pal,
> blake

I'll pass. Butter is like garlic - you can never have too much - IMHO,
of course.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible