FoodBanter.com - View Single Post - Oh, Bu-u-ub-b-ba. . .

Melba's Jammin'

In article >,
blake murphy > wrote:

> On Sun, 02 Dec 2007 21:31:07 -0600, Melba's Jammin'
> > wrote:
>
> >In article >,
> > (Victor Sack) wrote:
> >
> >> Melba's Jammin' > wrote:
> >>
> >> > Unmitigated Feh! yourself, Bubba. Brother Dan and I tried it a year ago
> >> > and I was sorely disappointed. We froze them individually and then
> >> > bagged them. The dough seemed tough when cooked. But, Sweetpea, if it
> >> > works for you and you likes it, then that's terrific. Mmmwwaaaahh!
> >> > (I'm in the holiday spirit.)
> >>
> >> I do not care what you and your brother Dan tried once in your lifetime.
> >> I made it hundreds of time. In every country making dumplings of this
> >> kind they are frozen raw by the millions every single day. Few, if any,
> >> people freeze them cooked. The Chinese, who ultimately invented
> >> dumplings of this kind, also always freeze them raw, if they freeze them
> >> at all. In the "old countries", you will find not a single cookbook
> >> with a recipe calling for freezing cooked dumplings. Feh!
> >>
> >> Oh, and lose that potato in the dough! Feh, again! And roll out the
> >> dough to about a third of the thickness your recipe is calling for. No
> >> wonder the dough gets tough! Feh, yet again!
> >>
> >> Bubba
> >
> >Like I said, if it works for you, it's terrific.
> >And feh, yet again right backatcha! Ppffthhggbtt! The potato is in
> >the dough on the advise of someone who knows what she's doing. Its
> >addition improved my pirohy. And my dough is just fine as it is -- I
> >don't measure its thickness and I don't even know what the recipe says.
> >And I don't care what the Chinese do with theirs.
> >
> >Oh, and did I say, "Bite me!"? "-)
>
> clearly, the u.n. needs to step in to prevent this pierogie cold war
> before it once again turns hot. don't make me send george up there.
>
> your pal,
> condi

Not to worry. Bubba knows he's wrong but he likes to play with me. And
it's mutual -- *I* know he's wrong, too, and *I* like to play with *him*!
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007