Arri London > wrote in :


>> >
>>
>> How about Anzac biscuits? They seem to have a texture different than
>> most oatmeal cookies/biscuits commonly available.
>>
>> --
>> Wayne Boatwright
>>
>
> Still too crumbly; other than porridge, anything made with oat flakes
> or pinhead oats just doesn't work for me. The oat flour I use is made
> from finely-ground oat flakes.
>



You're just using the wrong damn recipe.

Anzac bikkies come in a variety of 'modes'. Some are crunchy, but the
*real* ones are soft and chewy.