"Sheldon" > wrote in message
...

> Professional bakers do all measuring by eye,
> hand, and interpolation... no scales either, because they can read the
> weights printed on the packaging.>
> Sheldon


You said the exact opposite about flour, in a thread about weight vs volume.
And, if a pro baker is making six cakes, a quantity not so unusual for a
small bakery, seeing "Net Weight 50 lbs" on a bag of flour isn't much help.