"Sheldon" > wrote in message
...
On Dec 4, 11:15?am, "JoeSpareBedroom" > wrote:
> "Sheldon" > wrote in message
>
> ...
>
> > ?Professional bakers do all measuring by eye,
> > hand, and interpolation... no scales either, because they can read the
> > weights printed on the packaging.>
> > Sheldon
>
> You said the exact opposite about flour, in a thread about weight vs
> volume.

> Show me.


Not worth the trouble, thorazine boy.