On Dec 4, 11:37�am, "JoeSpareBedroom" > wrote:
> "Sheldon" > wrote in message
>
> ...
> On Dec 4, 11:15?am, "JoeSpareBedroom" > wrote:
>
> > "Sheldon" > wrote in message
>
> ...
>
> > > ?Professional bakers do all measuring by eye,
> > > hand, and interpolation... no scales either, because they can read the
> > > weights printed on the packaging.>
> > > Sheldon
>
> > You said the exact opposite about flour, in a thread about weight vs
> > volume.
> > Show me.
>
> Not worth the trouble, thorazine boy.

You're obviously liar... and what you know about cooking would fit on
the head of pin with plenty of room to spare... actually you know
ZERO, you're just a bluff.