solve your butter measuring problems forever!
"ChattyCathy" > wrote in message
...
> JoeSpareBedroom wrote:
>> "Sheldon" > wrote in message
>> ...
>> On Dec 4, 11:37?am, "JoeSpareBedroom" > wrote:
>>> "Sheldon" > wrote in message
>>>
>>> ...
>>> On Dec 4, 11:15?am, "JoeSpareBedroom" > wrote:
>>>
>>>> "Sheldon" > wrote in message
>>>> ...
>>>>> ?Professional bakers do all measuring by eye,
>>>>> hand, and interpolation... no scales either, because they can read the
>>>>> weights printed on the packaging.>
>>>>> Sheldon
>>>> You said the exact opposite about flour, in a thread about weight vs
>>>> volume.
>>>> Show me.
>>> Not worth the trouble, thorazine boy.
>>
>> You're obviously liar... and what you know about cooking would fit on
>> the head of pin with plenty of room to spare... actually you know
>> ZERO, you're just a bluff.
>>
>> ===================
>>
>>
>>
>> Think hard, Sheldon. You were explaining why it's preferable to measure
>> flour by weight instead of volume, and you said this is how pro bakers
>> measure.
>>
>> Your need to be right causes you to pretend you didn't say certain things
>> in the past, because it's convenient for you to pretend at the moment.
>> Next week, you'll contradict whatever you said in THIS thread.
> FFS - the "holiday season" approaches. Can't we all just stop this arguing
> and 'name calling' BS for a week or three?
> --
> Cheers
> Chatty Cathy
What holiday?
|