JoeSpareBedroom wrote:
> "ChattyCathy" > wrote in message
> ...
>> JoeSpareBedroom wrote:
>>> "Sheldon" > wrote in message
>>> ...
>>> On Dec 4, 11:37?am, "JoeSpareBedroom" > wrote:
>>>> "Sheldon" > wrote in message
>>>>
>>>> ...
>>>> On Dec 4, 11:15?am, "JoeSpareBedroom" > wrote:
>>>>
>>>>> "Sheldon" > wrote in message
>>>>> ...
>>>>>> ?Professional bakers do all measuring by eye,
>>>>>> hand, and interpolation... no scales either, because they can read the
>>>>>> weights printed on the packaging.>
>>>>>> Sheldon
>>>>> You said the exact opposite about flour, in a thread about weight vs
>>>>> volume.
>>>>> Show me.
>>>> Not worth the trouble, thorazine boy.
>>> You're obviously liar... and what you know about cooking would fit on
>>> the head of pin with plenty of room to spare... actually you know
>>> ZERO, you're just a bluff.
>>>
>>> ===================
>>>
>>>
>>>
>>> Think hard, Sheldon. You were explaining why it's preferable to measure
>>> flour by weight instead of volume, and you said this is how pro bakers
>>> measure.
>>>
>>> Your need to be right causes you to pretend you didn't say certain things
>>> in the past, because it's convenient for you to pretend at the moment.
>>> Next week, you'll contradict whatever you said in THIS thread.
>> FFS - the "holiday season" approaches. Can't we all just stop this arguing
>> and 'name calling' BS for a week or three?
>> --
>> Cheers
>> Chatty Cathy
>
>
> What holiday?
>
>
"The" holiday...

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible