PeterLucas wrote:
>
> Arri London > wrote in :
>
> >> >
> >>
> >> How about Anzac biscuits? They seem to have a texture different than
> >> most oatmeal cookies/biscuits commonly available.
> >>
> >> --
> >> Wayne Boatwright
> >>
> >
> > Still too crumbly; other than porridge, anything made with oat flakes
> > or pinhead oats just doesn't work for me. The oat flour I use is made
> > from finely-ground oat flakes.
> >
>
> You're just using the wrong damn recipe.
>
> Anzac bikkies come in a variety of 'modes'. Some are crunchy, but the
> *real* ones are soft and chewy.

So is the recipe/link you posted the 'right' recipe? Have only been
offered them made by others and have never made them myself. Can't stand
any crumbly biscuit regardless of the grain used to make them.