PeterLucas wrote:
>
> Arri London > wrote in :
>
> >
> >
> > PeterLucas wrote:
> >>
> >> Arri London > wrote in :
> >>
> >> >> >
> >> >>
> >> >> How about Anzac biscuits? They seem to have a texture different than
> >> >> most oatmeal cookies/biscuits commonly available.
> >> >>
> >> >> --
> >> >> Wayne Boatwright
> >> >>
> >> >
> >> > Still too crumbly; other than porridge, anything made with oat flakes
> >> > or pinhead oats just doesn't work for me. The oat flour I use is made
> >> > from finely-ground oat flakes.
> >> >
> >>
> >> You're just using the wrong damn recipe.
> >>
> >> Anzac bikkies come in a variety of 'modes'. Some are crunchy, but the
> >> *real* ones are soft and chewy.
> >
> > So is the recipe/link you posted the 'right' recipe? Have only been
> > offered them made by others and have never made them myself. Can't stand
> > any crumbly biscuit regardless of the grain used to make them.
> >
>
> Just add a touch more Golden Syrup to make them chewy.

TY might give them a try then, as soon as I get some cane syrup. Suppose
corn syrup (cheaper and more readily available here in the US) would
work too, although the taste would be different.