Arri London > wrote in :

>
>
> PeterLucas wrote:
>>
>> Arri London > wrote in
>> :
>>
>> >
>> >
>> > PeterLucas wrote:
>> >>
>> >> Arri London > wrote in
>> >> :
>> >>
>> >> >> >
>> >> >>
>> >> >> How about Anzac biscuits? They seem to have a texture
>> >> >> different than most oatmeal cookies/biscuits commonly
>> >> >> available.
>> >> >>
>> >> >> --
>> >> >> Wayne Boatwright
>> >> >>
>> >> >
>> >> > Still too crumbly; other than porridge, anything made with oat
>> >> > flakes or pinhead oats just doesn't work for me. The oat flour I
>> >> > use is made from finely-ground oat flakes.
>> >> >
>> >>
>> >> You're just using the wrong damn recipe.
>> >>
>> >> Anzac bikkies come in a variety of 'modes'. Some are crunchy, but
>> >> the *real* ones are soft and chewy.
>> >
>> > So is the recipe/link you posted the 'right' recipe? Have only been
>> > offered them made by others and have never made them myself. Can't
>> > stand any crumbly biscuit regardless of the grain used to make
>> > them.
>> >
>>
>> Just add a touch more Golden Syrup to make them chewy.
>
> TY might give them a try then, as soon as I get some cane syrup.
> Suppose corn syrup (cheaper and more readily available here in the US)
> would work too, although the taste would be different.
>



I wouldn't use the corn syrup. The Golden syrup is used for taste and
colour.


http://www.csrsugar.com.au/ViewProduct.aspx?id=9

http://en.wikipedia.org/wiki/Golden_syrup