"<RJ>" > wrote in message
...
>
> I'm ready to try making some Boston Brown Bread for the holidays.
> ( corn meal, raisins, wheat flour, etc )
>
> Method;
> Place batter in a ( 1 lb.? ) coffee can, seal well,
> stand in a water bath, and bake....
>
> I don't have any smooth cans ! ( coffee or otherwise )
> What would be a clever alternative ?

I use wide mouth canning jars. The ones with no indentions at all

like this
http://www.freshpreserving.com/produ...php?page_id=19

or

http://tinyurl.com/2tapyz

We bake it in the crockpot but I would think this would work in the oven as
well.

Good luck.

Cindi

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> <rj>