raymond wrote:
>
> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
> > wrote:
>
> >So anyone got a recipe that doesn't involve potato chips, bread crumbs
> >or flour?
> >
> Don't use breading. Buffalo chicken anything is not breaded.


Nor is it baked. It is deep fried.

> Breading
> was added by the fast food chains so they could use their regular mass
> produced artificially flavored breaded frozen chicken and not have to
> stock two kinds of chicken and train their minimum wage imbeciles to
> French fry two different menu items. If you must have breading, then
> use potato chips, bread crumbs, or flour, and be happy with it. If you
> were a real connoisseur you wouldn't use breading, and you'd know how
> to spell it.

A number of places around here serve their wings "dusted", dredged in a
mixture of flour and some chicken soup powder, then deep fried and tossed
in sauce. While not authentic Buffalo Wings, they are pretty good.