hahabogus wrote:
> "jmcquown" > wrote in
> :
>
>> hahabogus wrote:
>>> Karen AKA Kajikit > wrote in
>>> :
>>>
>>>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>>>> > wrote:
>>>>
>>>>> So anyone got a recipe that doesn't involve potato chips, bread
>>>>> crumbs or flour?
>>>>
>>>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>>>> with hot sauce?
>>>>
>>>
>>> Not if breaded with crumbled pork rinds.
>>
>> The OP said they didn't want *any* kind of breading. Why are you
>> assuming this is because the are a low-carber, Alan?
>>
>> Jill
>>
>>
>>
>
> Jill, you quoted him... where does it say "not any kind of breading"?
> He mentioned specific types of breading all fairly carb high...and
> pork rinds wasn't on his list; and it is low carb and an excellent
> bread crumb replacement and fairly cheap too.
>
True, but then I couldn't begin to list all the possible types of breading
one could use. He didn't mention cornflake crumbs

> If he doesn't like the idea it don't matter to me but if it never
> crossed his mind it has now. And pork rind crumbs taste good on
> buffalo wings even if they are low carb. Even non low carb people can
> enjoy them.

I suppose so! But you mentioned low carb and I don't immediately assume
everyone who doesn't want breading is doing the low carb thing. I don't
bread a lot of things and I'm not on a low carb diet

Jill