On Dec 5, 5:26 pm, Lou Decruss > wrote:
> On Wed, 5 Dec 2007 15:10:33 -0800 (PST), wrote:
> >I'm having a few girlfriends for dinner tomorrow night. Having just
> >returned from a wine tour at Niagara-on-the-Lake with some fabulous
> >whites and sparklings, I was planning at menu of saffron lobster
> >risotto for the main (great recipe have made before) with a mixed
> >green salad (rocket, cress, radicchio, frisee) and simple white
> >balsamic vinaigrette. I have some nice cheeses, La Tur and Rochetta
> >for apps. And dessert will come from the local gourmet shop as I have
> >no time to prepare one from scratch. My question is, should I skip one
> >or both of the cheeses because I'd really like to include caviar with
> >the first course (apps) with champagne. Too rich?
>
> >TIA,
>
> >Anita
>
> Somehow I think you know what you want to do already. So do it.

Well I think I know but what would *you* do?

A