Oh pshaw, on Wed 05 Dec 2007 05:30:27p, PeterLucas meant to say...

> wrote in news:354b4dc9-8136-4cca-8628-020f1e3cd989
> @d61g2000hsa.googlegroups.com:
>
>> On Dec 5, 5:26 pm, Lou Decruss > wrote:
>>> On Wed, 5 Dec 2007 15:10:33 -0800 (PST), wrote:
>>> >I'm having a few girlfriends for dinner tomorrow night. Having just
>>> >returned from a wine tour at Niagara-on-the-Lake with some fabulous
>>> >whites and sparklings, I was planning at menu of saffron lobster
>>> >risotto for the main (great recipe have made before) with a mixed
>>> >green salad (rocket, cress, radicchio, frisee) and simple white
>>> >balsamic vinaigrette. I have some nice cheeses, La Tur and Rochetta
>>> >for apps. And dessert will come from the local gourmet shop as I
>>> >have no time to prepare one from scratch. My question is, should I
>>> >skip one or both of the cheeses because I'd really like to include
>>> >caviar with the first course (apps) with champagne. Too rich?
>>>
>>> >TIA,
>>>
>>> >Anita
>>>
>>> Somehow I think you know what you want to do already. So do it.
>>
>> Well I think I know but what would *you* do?
>>
>> A
>>
>>
>
>
>
> Have both cheeses *and* the caviar, but cut the cheeses in half. it's
> *never* too rich :-) Especially if it's a nice bubbly.
>
> BTW, what's the address........ and don't start without me!!!
>
>:-)
>
>

What I would have said!

--
Wayne Boatwright

Date: Wed, 12(XII)/5(V)/07(MMVII)

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