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Posted to rec.food.cooking
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Oh, Bu-u-ub-b-ba. . .
Melba's Jammin' wrote:
>
> In article >, Arri London >
> wrote:
>
> > Giusi wrote:
> > >
> > > "margaret suran" > ha scritto nel messaggio
> > > ...
> > > >
> > > >>>> In article >,
> > > >>>> (Victor Sack) wrote:
> > > >>>>
> > > >>>>> Melba's Jammin' > wrote:
> > > >
> > > >
> > > >
> > > > >>>> In the "old countries", you will find not a single cookbook
> > > > >>>> with a recipe calling for freezing cooked dumplings.
> > > >
> > > > I have Fehs for both of you. Did it never occur to you that, of course,
> > > > there would be no recipes for freezing cooked or raw dumplings.
> > > >
> > > > Nobody had a freezer!!!!!!
> > >
> > > Or you could say everyone lived in one.
> >
> >
> > LOL true enough. In Siberia (and presumably other equally cold places)
> > foods were/are stored in snowbanks. Rather like at university when we
> > hung foods out the window in winter, since we weren't allowed fridges
> > and the like in our student housing. Looks tacky but works a treat!
>
> In my neck o' the woods, I have an "auxiliary freezer." It also houses
> two cars and a bunch of other "stuff." :-) "We love it here, we love
> it here, we love it here."
> --
Whatever works is what I say. We use our north-facing screened porch as
supplementary freezer/fridge space in winter.
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