Arri London > wrote in :

>

>> >> >> You're just using the wrong damn recipe.
>> >> >>
>> >> >> Anzac bikkies come in a variety of 'modes'. Some are crunchy,
but
>> >> >> the *real* ones are soft and chewy.
>> >> >
>> >> > So is the recipe/link you posted the 'right' recipe? Have only
been
>> >> > offered them made by others and have never made them myself.
Can't
>> >> > stand any crumbly biscuit regardless of the grain used to make
>> >> > them.
>> >> >
>> >>
>> >> Just add a touch more Golden Syrup to make them chewy.
>> >
>> > TY might give them a try then, as soon as I get some cane syrup.
>> > Suppose corn syrup (cheaper and more readily available here in the
US)
>> > would work too, although the taste would be different.
>> >
>>
>> I wouldn't use the corn syrup. The Golden syrup is used for taste and
>> colour.
>>
>> http://www.csrsugar.com.au/ViewProduct.aspx?id=9
>>
>> http://en.wikipedia.org/wiki/Golden_syrup
>
> LOL I know what golden syrup is;


I forgot you're an ex-Pom ;-)


>corn syrup is a novelty in the UK
> (where I used to live). However corn syrup here in the US also comes
in
> a darker form if colour is what's needed. Of course it won't taste the
> same. The biscuits themselves won't taste precisely the same anyway,
as
> all the ingredients are different from what you'd use.
>


Oh well, you can only try :-)