Cindi - HappyMamatoThree wrote:
>
> "<RJ>" > wrote in message
> ...
> >
> > I'm ready to try making some Boston Brown Bread for the holidays.
> > ( corn meal, raisins, wheat flour, etc )
> >
> > Method;
> > Place batter in a ( 1 lb.? ) coffee can, seal well,
> > stand in a water bath, and bake....
> >
> > I don't have any smooth cans ! ( coffee or otherwise )
> > What would be a clever alternative ?
>
> I use wide mouth canning jars. The ones with no indentions at all
>
> like this
> http://www.freshpreserving.com/produ...php?page_id=19
>
> or
>
> http://tinyurl.com/2tapyz
>
> We bake it in the crockpot but I would think this would work in the oven as
> well.
>
> Good luck.


Have baked Brown Bread in the cans that purchased brown bread came in.

What else do you bake in the slow cooker if anything? The older leaflet
(came with the first slow cooker) said cakes etc could be baked in
coffee cans. The newer leaflet (for the present slow cooker) says cakes
can only be baked in their special 'accessory', which looks remarkably
like a...coffee can.