On Dec 6, 7:49 am, Dave Smith > wrote:
> wrote:
>
> > > > balsamic vinaigrette. I have some nice cheeses, La Tur and Rochetta
> > > > for apps. And dessert will come from the local gourmet shop as I have
> > > > no time to prepare one from scratch. My question is, should I skip one
> > > > or both of the cheeses because I'd really like to include caviar with
> > > > the first course (apps) with champagne. Too rich?
>
> > > You were in my neighbourhood and didn't look me up? I am shattered.
>
> > Been around the corner for about the last 18 years...
>
> Are you on the RFC map?

Nope, but located in New Dundee, just outside of Kitchener.

Okay, so I'm convinced. One ripe cheese, probably La Tur, and the
caviar for apps. Will serve Konzelman Estates 2006 Old Cellar Door
Cuvee Brut. Then with the main a 2006 White Meritage (blend of Sauv
Blanc and Semillion) from Jackson Triggs, and a 2005 Lailey Vineyards
Late Harvest Vidal with dessert. Niagara had some really great
wines...

Thanks all,

A.