On Wed, 5 Dec 2007 14:52:50 -0600, "jmcquown" >
wrote:

>hahabogus wrote:
>> "jmcquown" > wrote in
>> :
>>
>>> hahabogus wrote:
>>>> Karen AKA Kajikit > wrote in
>>>> :
>>>>
>>>>> On Wed, 05 Dec 2007 07:33:39 -0600, MilwaukeeConosieur
>>>>> > wrote:
>>>>>
>>>>>> So anyone got a recipe that doesn't involve potato chips, bread
>>>>>> crumbs or flour?
>>>>>
>>>>> Wouldn't flour-free buffalo chicken just be chicken breasts brushed
>>>>> with hot sauce?
>>>>>
>>>>
>>>> Not if breaded with crumbled pork rinds.
>>>
>>> The OP said they didn't want *any* kind of breading. Why are you
>>> assuming this is because the are a low-carber, Alan?
>>>
>>> Jill
>>>
>>>
>>>
>>
>> Jill, you quoted him... where does it say "not any kind of breading"?
>> He mentioned specific types of breading all fairly carb high...and
>> pork rinds wasn't on his list; and it is low carb and an excellent
>> bread crumb replacement and fairly cheap too.
>>
>True, but then I couldn't begin to list all the possible types of breading
>one could use. He didn't mention cornflake crumbs
>

don't forget panko, jill! mmm, panko.

your pal,
blake