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Posted to rec.food.cooking
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Dinner for girls night
Wayne Boatwright > wrote in
3.184:
> Oh pshaw, on Thu 06 Dec 2007 10:57:21a, blake murphy meant to say...
>
>> On Wed, 5 Dec 2007 17:04:31 -0800 (PST), wrote:
>>
>>>On Dec 5, 6:36 pm, Dave Smith > wrote:
>>>> wrote:
>>>>
>>>> > I'm having a few girlfriends for dinner tomorrow night. Having
>>>> > just returned from a wine tour at Niagara-on-the-Lake with some
>>>> > fabulous whites and sparklings, I was planning at menu of saffron
>>>> > lobster risotto for the main (great recipe have made before) with
>>>> > a mixed green salad (rocket, cress, radicchio, frisee) and simple
>>>> > white balsamic vinaigrette. I have some nice cheeses, La Tur and
>>>> > Rochetta for apps. And dessert will come from the local gourmet
>>>> > shop as I have no time to prepare one from scratch. My question
>>>> > is, should I skip
> one
>>>> > or both of the cheeses because I'd really like to include caviar
>>>> > with the first course (apps) with champagne. Too rich?
>>>>
>>>> You were in my neighbourhood and didn't look me up? I am
>>>> shattered.
>>>
>>>Darlings, I said this was a *girls* night out.
>>>
>>>BTW, dessert will be fruit based so I guess we can indulge. We only
>>>see each other a couple times a year.
>>>
>>>Apps at 7:15.
>>
>> for a spread like that, i'd put on a dress. is a simple black
>> coctail number o.k.?
>>
>> your pal,
>> blake
>>
>>
>
> With the obligatory single strand of graduated pearls, unless of
> course, you opt for a soliary diamond pendant.
>
And leave the I'm Canadian show me your beaver t-shirt at home.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore
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