Soup from puree or tinned tomatoes
On Thu, 6 Dec 2007 13:06:19 -0800 (PST), Sheldon >
wrote:
>On Dec 6, 3:09*pm, "Dora Crawford" > wrote:
>> Sheldon wrote:
>> > On Dec 6, 2:22?pm, "Dora Crawford" >
>> > The OP asked for "very simple"... your's is about as complicated as
>> > tomato soup gets save growing your own... probably some guy just wants
>> > quick and easy tomato soup that's NOT cream-of... I don't think any
>> > soup company makes a plain tomato soup, so you sorta hafta gotta make
>> > it from canned tomato. *Before I'd go through all the trouble your
>> > recipe indicates I'd just heat up a head smacking can of V-8. DUH
>>
>> > Hot clamato with sody crackers is good too... add a few dashes tobasco
>> > (a single guy thing).
>>
>> Don't be silly - mine's not hard. *Sure beats making soup from tomato
>> paste.
>
>What would you know... all tinned tomato soups are made from paste, so
>is all tinned/bottled tomato juice... most every commercial product
>containing tomato is made with paste, even ketchup. Hey, RFC has
>another dumb ****, Dumb Dora.
>
>Ahahahahahahahahahahahahaha. . . .
>
You really are an ass Sheldon.
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