On Thu, 06 Dec 2007 15:37:03 GMT, "Helen Back"
> wrote:

>Hi guys,
>
>I frequent in a.s.d. so a few of you know me already!!
>
>Im being rather lazy in not searching on here for a christmas cake or
>pudding recipe and wondered if any of you could direct me to one, please.
>
>I'd consider eating traditional pud or cake, in a tiny portion, but would
>love a recipe that I could make all round, but ideal for the festive season.
>
>I'm in the UK, so consider that some ingredients may not be available here,
>so any Brit counterparts in the know would be most appreciated.
>

I'm afraid I stick to tiny portions of the real thing.

Our Christmas feasts are the type where every guest brings
food for the groaning table, so I take casseroles and salads
that I can eat and I let other people steam the puddings and
bake the cakes. I wait until it's a couple of hours past the
main meal before indulging in the dessert.

I can't envisage a steamed Christmas pudding or a real
Christmas cake that is made with almond meal or Splenda and
without heaps of raisins, sultanas and dried fruits. Too
many childhood memories of the real thing there.

This may help a little, but it's not a recipe:
http://loraldiabetes.blogspot.com/20...er-feasts.html


Cheers, Alan, T2, Australia.
d&e, metformin 1500mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
--
http://loraldiabetes.blogspot.com