l, not -l wrote:
> On 7-Dec-2007, "Pete C." > wrote:
>
>>> Now I'm wondering what others have. 24 is adequate for me -- but
>>> certainly
>>> 'not enough.' ;-))
>>>
>>> Dee Dee
>> About 20' here, deducting the sink and stove of course. Generally
>> sufficient.
>
> 12', which is generally sufficient; but, never enough when I'm making bread.
> I have supplemented the countertops with a butcher-block topped cart which
> I use when baking. It has two shelves under it which can hold my bread
> machine, proofing boxes and baskets. The butcher-block top provides the
> needed surface to work the dough into whatever shapes (loaves, rolls, flat,
> etc) are needed for the job at hand. When not in use, it is rolled out of
> the way, into a corner of the utility/laundry room.

Why do I feel a survey might be in order here?

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible