Michael Kuettner wrote:
> Ophelia schrieb :
>> Michael Kuettner wrote:
>>> No, Knoedeln are usually translated as dumplings.
>>> Since I saw Koko's pictures of dumplings (Thanks for posting them,
>>> BTW, Koko), I'm not so sure anymore.
>>> A Knoedel has the size of a fist, roughly.
>>> There is a wide variety of Knoedeln here ranging from the ones used
>>> as side-dishes for roasts and stews to those made as pastry (filled
>>> with apricots, strawberries, etc).
>>
>> Perhaps you could share some recipes please Michael?
>>
> Certainly, but :
> TWOKIAVBP[1] ;-)
>
> What would you like ?
> Potato Knoedeln, Semmelknoedeln (Semmel = roll, white bread),
> semolina-curds(Topfen)-dough Knoedeln sprinkled with poppy-seeds,
> Knoedel filled with apricots ?

errrr yes please <G> perhaps the non sweet ones first

>
> Cheers,
>
> Michael Kuettner
>
>
> [1] The World Of Knoedeln Is A Very Big Place

ahhh thank you))))) Are you in Germany Michael?