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Posted to rec.food.cooking
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(2007-12-06) New survey on the RFC site: Small kitchen appliances
Michael Kuettner wrote:
> Ophelia schrieb :
>> Michael Kuettner wrote:
>>> Ophelia schrieb :
>>>> Michael Kuettner wrote:
>>>>> No, Knoedeln are usually translated as dumplings.
>>>>> Since I saw Koko's pictures of dumplings (Thanks for posting them,
>>>>> BTW, Koko), I'm not so sure anymore.
>>>>> A Knoedel has the size of a fist, roughly.
>>>>> There is a wide variety of Knoedeln here ranging from the ones
>>>>> used as side-dishes for roasts and stews to those made as pastry
>>>>> (filled with apricots, strawberries, etc).
>>>>
>>>> Perhaps you could share some recipes please Michael?
>>>>
>>> Certainly, but :
>>> TWOKIAVBP[1] ;-)
>>>
>>> What would you like ?
>>> Potato Knoedeln, Semmelknoedeln (Semmel = roll, white bread),
>>> semolina-curds(Topfen)-dough Knoedeln sprinkled with poppy-seeds,
>>> Knoedel filled with apricots ?
>>
>> errrr yes please <G> perhaps the non sweet ones first
>>
> I was afraid of that answer ... ;-)
>
> I'll translate two recipes on the weekend : The Semmelknoedel
> (which is the side-dish for the Schweinsbraten I posted for Vilco
> and Gulasch), and the potato (Erdapfel)Knoedel(which is the
> side-dish for Sauerbraten, eg)
> OK ?
Oh yes please ))))
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