"Sheldon" > ha scritto nel messaggio
...
"Giusi" > wrote:
> > Almost every single person who thinks of tomato soup is thinking of
> > cream of
> tomato soup or some variation on it. ?

You live in a very narrow world, but then you're a typical dumbass
dago bigoted bitch. Don't even need to know how to cook (which you
well qualify) to know that most of the world eats tomato soups which
contain no dairy, most of the IndoAsian world which is not some small
population and all of Central and South America. Even most canned/
packaged tomato based soups contain no dairy... Campbell's alone
produces many non dairy tomato based soups Vegetarian Vegetable,
Vegetable Beef, Pepperpot, Manhattan Clam Chowder, and others... many
other brands too, even dried packaged, even frozen. In fact
comparatively little commercial tomato based soup contains dairy, and
most homemade tomato based soups contain no dairy. You are so dumb it
would be a gift to mankind were you terminated, certainly be no loss.

Check the tomato soup recipes, only like 4 contain dairy:
http://www.soupsong.com/iveg.html

Here are some 300 tomato soups most of which contain no dairy:
http://www.epicurious.com/tools/sear...resultOffset=1

Only those afflicted with chronic taste in ass disease can't think
past cream of tomato. Imbeciles.

What Chinese restaurant is gonna serve cream of tomato eggdrop... you
miserable ignorant sad strunza.

Sheldon

Did you actually look at every one of those recipes checking for dairy, and
all just for me? How dedicated of you.

Tomato in a soup doesn't make it tomato soup, IMO, but do think of me the
next time you have tomato soup with egg drop in your local Chinese.

The next time someone asks how to make any soup that has tomato in it,
you'll have those lists. Clever you.