What are you-ALL eating/cooking today?

We had been discussing SOS sometime back. I made it late this a.m. before
noon, so thought I'd post the pics of what mine usually looks like.

I most always add peas to mine, though. Leave out the peas for authentic
SOS, I guess.


Here is the brand I've always bought:
http://i1.tinypic.com/7w7bi2p.jpg

phew! nitrates - ugh! but only have it once in a while -- it still counts,
though.





Here's what it looks like all rolled up inside the jar. Take it out, cut
into whatever sized pieces you like. I put it in water to soak, but never
rinse it. Just dip it out of the water into the skillet. It is not salty
at all that way.

http://i2.tinypic.com/6z54evo.jpg




Home-made bread toasted (not quite the white bread that one usually
associates with SOS.)
I like toasted better than mushy untoasted white.
http://i5.tinypic.com/6suo2fo.jpg





The final proof is in the eating. It was good.

http://i9.tinypic.com/8fyreqa.jpg



Dee Dee