> Can anyone post the Colonel Saunder's secret recipe?

I believe that recipe is posted on a web site of all clone recipes,
but don't know the address. I think all you need to do is a search
for recipes with the words "clone", "copy", or "counterfiet".

Anyhow, I certainly hope that you aren't thinking of adding any sort
of coating to the outside of the turkey! If you've never fried a
turkey before I strongly suggest you read the directions that come
with the cooker and/or go to the web site about turkey frying.
Coating the outside of a turkey seems like a great way to start a
fire!!!!!!!!!!!!!!!!! A couple of things you really do need to know
about frying turkey that aren't in all of the written sources: first,
the turkey needs to be dry both inside and out when you put it into
the hot oil (reduces dangerous splatters and burns); second, turn the
propane OFF just before you put the turkey into the oil and re-light
the propane after the turkey is in (reduces risk of fire).

Please be careful! I've fried many turkeys and enjoy it very much,
but you must be careful and follow the directions!!!!!!!