"James Silverton" > wrote in message
news:I8E6j.3197$rB1.2864@trnddc03...
My
> one simple criterion is I want them pitted (strange ambiguous term isn't
> it?) even if the texture is not as good as the ones with pits.
>
>
>
> James Silverton
> Potomac, Maryland


I haven't used it yet, but I bought an olive/cherry pitter. I've used all
the tricks to get the pits out easily, but 'it's the pits.'

I haven't made the recipe recently that calls for a bunch of them pitted
that I bought this gadget for. I think the pitted ones hold their flavor.
I buy a brand that is pretty good that has no pits "Trade Joe's Pitted."

Dee Dee