When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake) From Falling (Sinking) To
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>,
"*GED*" > wrote:
> When ever I bake Cakes for my Family,they generally turn out pretty
> good.However there is one thing which (lately) always seems to
> happen.After I have Baked the Cake in the Oven and allowed it to cool
> down,when I cut
> into it the fruit "Always" seems to have "sunk"!?!?!? to the bottom of
> the Cake.
Coat the pieces of fruit in some of the flour before adding to the cake.
Miche
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Electricians do it in three phases
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